The “Three Sisters” are corn, beans and squash grown together so each plant supports the others.

Smithsonian Folklife Festival

HistoryScienceFood

Why it matters

The idea in context

In many Indigenous farming traditions of the Americas, corn gives beans a stalk to climb, beans enrich the soil, and squash shades the ground. This is agriculture as relationship: food grown through cooperation, not domination.

Türkçe

Aynı kart, başka bir dilde.

“Üç Kız Kardeş”, mısır, fasulye ve kabağın birbirini destekleyecek şekilde birlikte yetiştirildiği Yerli Amerika tarım yöntemidir.

Mısır fasulyeye tırmanacak bir gövde sağlar; fasulye toprağı besler; kabak geniş yapraklarıyla toprağı gölgeler ve nemi korur. Bu yöntem, tarımı yalnızca verim hesabı olarak değil, bitkiler arasındaki karşılıklı destek olarak görür.

Source trail

Read beyond the card.

Smithsonian Folklife describes corn, beans and squash as the Three Sisters, important companion crops in Indigenous communities in the Americas for centuries, with symbiotic environmental benefits. Source: https://festival.si.edu/event/corn-beans-and-squash-what-the-three-sisters-tell-us

Background reading: Three Sisters (agriculture)Attribution and context are revised when stronger evidence appears. Corrections are welcome through the editorial page.
Next in the open archiveA griot is a West African storyteller, musician and oral historian who carries memory through performance.Q1416